Pionier und Visionär der Südtiroler Küche

30. März 2021

Vom Südtiroler Bergbauernbub in Taufers in Münster zum Pionier der Südtiroler Küche: Andreas Hellrigl war einer der ersten Sterneköche in Südtirol und schließlich Koch des Jahres in den USA. 1988 wurde der in Taufers im Münstertal geborene Andreas Hellrigl zum Koch des Jahres in den USA gekürt. 1993 starb er auf dem Höhepunkt seiner Karriere. Hellrigl war Gründungsmitglied des Südtiroler Köcheverbandes, der … || 29. März 2021 22:00 Hier weiterlesen….

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Pionier und Visionär der Südtiroler Küche

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